 | Mahatma
Jasmine Rice Long Grain Thai Fragrant
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Bag
[16 on hand]
$4.25 | | | | Serving Size | 45g | | Calories per Serving | 160 | | Carbohydrate per Serving | 36g | | Daily Percent of Carbohydrate | 12% | | Protein per Serving | 3g | | Daily Percent of Iron | 8% | | Daily Percent of Niacin | 8% | | Daily Percent of Folic Acid | 20% | | Ingredients | | | Enriched Thai Jasmine Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
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| | Pitch Line | | | Here Are Some Quick Tips For Cooking With Thai Jasmine. Seasonings Typically Paired With Jasmine Rice: Lemon Grass, Cilantro, Hot Chilies, Fish Sauce, Limes Or Lemons, Basil, Coconut Milk, Nuts, Fruits, Garlic, Shallots and Hot and Flavorful Curries. Cooked Jasmine Rice Remains Soft When Chilled, Making It An Excellent Choice For Salads Or Silky Rice Puddings.
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| | | | | There Is An E-Z Pour Spout Illustrated At The Top of The Package.
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| | Instructions | | | to Retain Vitamins, Do Not Rinse Before Or Drain After Cooking. Cooking Directions On The Stove: 1. In A Saucepan, Bring Water to A Boil.* 2. Stir In Rice.** 3. Cover. Reduce Heat and Simmer For 15 Minutes Or Until All Water Is Absorbed. **Add 1 Tbsp. Tub
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| | | | | Preparing Aromatic Rice: Adding Lemon Peel Shortly Before Rice Has Finished Cooking Gives It A Light, Bright Flavor. For Perfect Pilafs, Saute Rice In Oil to Firm and Toast The Starchy Exterior. Rice: Dress It Up! The Versatility of Rice Is Just One of It
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| | | | | When Preparing...Saute Garlic, Add Rice and Cook In Chicken Broth. Cooking Jasmine Rice In Jasmine Tea Intensifies Its Sweet Floral Flavor. Substitute A Combination of Chicken Broth and White Wine For Water. Cook Rice With A Few Saffron Threads, Stir In C
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| | Brand Name | Mahatma | | taxable in Michigan? | No | | Product Price | $4.25 | | Storage Climate | Dry | | Manufacturer | Riviana Foods, Inc. | | Shipping Weight | 2 lbs. | | upc | 1740010695 | |
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